Stewed Fish with Tomato (Cá Om Cà Chua)

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Stewed Fish with Tomato
Stewed Fish with Tomato

From many delish Vietnamese Recipes, my favorite dish which I cannot miss when back home is Stewed Fish with Tomato (Cá Om Cà Chua). Serving with hot steamed rice and Vietnamese Soup is amazing.

>> Pork Chop Soup with Pumpkin (Canh Sườn Non Bí Đỏ)

>> Vietnam recipes

The combination between fish and tomato will create a fantastic flavor in your mouth. Now, why don’t we start cooking one of amazing dish.

the combination between fish and tomato will create a fantastic flavor
The combination between fish and tomato will create a fantastic flavor

Ingredients:

300g fish (horse mackerel and Japanese mackerel)
3 red tomatoes
Oil, fish sauce, Maggie Seasoning Powder, sugar, pepper, pork grease.

Process:

Step 1: Clean well fishes, wait to get dry.

Step 2: Heat a little oil, bring fish to fry quickly in 5 – 6 minutes.

Step 3: Clean carefully tomato and cut each into 6 equal pieces. Add them with fried fish in step 2 into clay pot, season with 2 tablespoons fish sauce, 1 teaspoon oil, a little Maggie Seasoning Powder, 1 teaspoon sugar, sliced grease pork, pepper.

Step 4: Cook with medium heat, close the pot by lib in 20 – 30 minutes. Then, season again to suit your flavor.

Finally, you already finished one of fantastic dish. Let’s enjoy eat with eat rice!