From many delish Vietnamese Recipes, my favorite dish which I cannot miss when back home is Stewed Fish with Tomato (Cá Om Cà Chua). Serving with hot steamed rice and Vietnamese Soup is amazing.
The combination between fish and tomato will create a fantastic flavor in your mouth. Now, why don’t we start cooking one of amazing dish.
300g fish (horse mackerel and Japanese mackerel)
3 red tomatoes
Oil, fish sauce, Maggie Seasoning Powder, sugar, pepper, pork grease.
Step 1: Clean well fishes, wait to get dry.
Step 2: Heat a little oil, bring fish to fry quickly in 5 – 6 minutes.
Step 3: Clean carefully tomato and cut each into 6 equal pieces. Add them with fried fish in step 2 into clay pot, season with 2 tablespoons fish sauce, 1 teaspoon oil, a little Maggie Seasoning Powder, 1 teaspoon sugar, sliced grease pork, pepper.
Step 4: Cook with medium heat, close the pot by lib in 20 – 30 minutes. Then, season again to suit your flavor.
Finally, you already finished one of fantastic dish. Let’s enjoy eat with eat rice!